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Post all Recipes here.
Started by mamabing15 at 2009/01/18 10:05PMLatest post: 2009/11/23 08:26AM, Views: 13330, Replies: 1175
#681
2009/10/01 10:23AM
Re: Post all Recipes here.
HOT PINK |
Quote rudy2: Quote HOT PINK: Quote rudy2: Quote HOT PINK: Here's a recipe my son Thomas calls "the Green Stuff" that I make every Thanksgiving and Christmas. 1 large carton of Lite Cool Whip 1 pkg. sugar free lime jello 1 pkg. sugar free pistachio pudding 1/2 cup finely chopped pistachios (optional) 1 15 oz. can crushed pineapple (in natural juice, with no extra sugar added) Mix all ingredients in large bowl until well blended. Chill several hours before serving. i luv this recipe!~~ im gonna make it!~but i dont use anythang sugar free!~~  rudy2 - Don't worry about not using sugar free. It's even better (of course) when you use regular cool whip, lime jello, pistachio pudding, and crushed pineapple. I modified it when I learned I have Type II Diabetes. Hope you will enjoy it! sorry ta hear that sweetie~you take care ah yerself!~thankya fer the recipe!~~i'll jus hide mine from you k? rudy2 - That's fine. I am doing a lot better these days and have been keeping my sugar levels (most days) under a 100. It's a good thing, for me, that my version tastes pretty good (thank goodness!). Take care, and have a great day! |
#682
2009/10/01 12:19PM
Re: Post all Recipes here.
clicquot1 |
If ya'll want to cook a Tex-Mex breakfast here is a very easy one. My take on MIGA's. Scramble some eggs depending upon how many you are serving, just before you are almost done add crunched up FRITOES, turn eggs a couple of more times. Serve with topping of both graded cheddar cheese and pico de gallo(receipe to follow. Cut/dice 3-4 tomatoes(I like to use Roma's but you can use whatever you like, 1/2 yellow onion, 2 small serrano's(Jalepeno's aren't as hot so they can be substituted instead), 1/2 bunch of cilantro, squeeze the juice of 1 lime(you can add more if you prefer)and mix generously. Add the pico to your migas and it's also nice to serve this with refried beans(I make my own but you can use can but if you do you might want to add a small amount of lard to get it to taste like the Mexican cafes, also serve with warm tortillas. ENJOY. |
#683
2009/10/01 12:39PM
Re: Post all Recipes here.
rudy2 |
Quote HOT PINK: Quote rudy2: Quote HOT PINK: Quote rudy2: Quote HOT PINK: Here's a recipe my son Thomas calls "the Green Stuff" that I make every Thanksgiving and Christmas. 1 large carton of Lite Cool Whip 1 pkg. sugar free lime jello 1 pkg. sugar free pistachio pudding 1/2 cup finely chopped pistachios (optional) 1 15 oz. can crushed pineapple (in natural juice, with no extra sugar added) Mix all ingredients in large bowl until well blended. Chill several hours before serving. i luv this recipe!~~ im gonna make it!~but i dont use anythang sugar free!~~ rudy2 - Don't worry about not using sugar free. It's even better (of course) when you use regular cool whip, lime jello, pistachio pudding, and crushed pineapple. I modified it when I learned I have Type II Diabetes. Hope you will enjoy it! sorry ta hear that sweetie~you take care ah yerself!~thankya fer the recipe!~~i'll jus hide mine from you k? rudy2 - That's fine. I am doing a lot better these days and have been keeping my sugar levels (most days) under a 100. It's a good thing, for me, that my version tastes pretty good (thank goodness!). Take care, and have a great day! yer sure rite about that hot pink gurlie~~okay im off ta the fair ta eat lottsa fattinin fair food!~yay!~~ttyl sweetie!~whach that diet!~ |
#684
2009/10/01 12:46PM
Re: Post all Recipes here.
|
clicquot1 |
Quote GHOLTLFan: Quote clicquot1: GHOLTLFAN here is another very easy fun food. 8oz. graded SHARP cheddar cheese, 2 cups of flour, 2 sticks of marg., 2 cups RICE KRISPIES, 1/2 tsp. salt, 1/4 tsp. cayenne(or to taste). Cream marg.& flour together and add remainder of ingredients. Roll into small balls and put on ungreased cookie sheet. Flatten with a fork like you do peanut butter cookies. May need to dip in flour when using the fork method. Bake @ 350 degrees for 15 minutes. ENJOY....................................................... Thank you Clicquot, sounds great, what do you call these? Also, loving your crab dip, gonna try it! You are very welcome. You know I don't even remember, just call them cheddar crispies or something. Have funnnnnnnnnnnnnnnn at your party. The dip is so yummy. ENJOY. |
#685
2009/10/01 04:01PM
Re: Post all Recipes here.
happyfanyr |
I'm going to make those veggie brown rice wraps this weekend. Thanks for the great recipe ! ! |
#686
2009/10/01 04:05PM
Re: Post all Recipes here.
Greek Godess |
Quote happyfanyr: I'm going to make those veggie brown rice wraps this weekend. Thanks for the great recipe ! ! Let me know how it turns out, and enjoy they are gr8.
|
#687
2009/10/01 04:22PM
Re: Post all Recipes here.
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Greek Godess |
Easy Chicken |
#688
2009/10/01 04:46PM
Re: Post all Recipes here.
|
clicquot1 |
Here's something easy for those of ya'll who like choc/mint. After you have made some cocoa, add 1 shot(1 oz.) of PEPPERMINT SCNAPPS into your glass. MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM, TASTE LIKE CHO-MINT GIRL SCOUT COOKIES. ENJOY. |
#689
2009/10/01 05:11PM
Re: Post all Recipes here.
|
Greek Godess |
Quote clicquot1: Here's something easy for those of ya'll who like choc/mint. After you have made some cocoa, add 1 shot(1 oz.) of PEPPERMINT SCNAPPS into your glass. MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM, TASTE LIKE CHO-MINT GIRL SCOUT COOKIES. ENJOY. Now that sounds really good. Thanks you have great receips, it's been great experimenting!
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#690
2009/10/02 02:28PM
Re: Post all Recipes here.
|
HOT PINK |
Quote rudy2: Quote HOT PINK: Quote rudy2: Quote HOT PINK: Quote rudy2: Quote HOT PINK: Here's a recipe my son Thomas calls "the Green Stuff" that I make every Thanksgiving and Christmas. 1 large carton of Lite Cool Whip 1 pkg. sugar free lime jello 1 pkg. sugar free pistachio pudding 1/2 cup finely chopped pistachios (optional) 1 15 oz. can crushed pineapple (in natural juice, with no extra sugar added) Mix all ingredients in large bowl until well blended. Chill several hours before serving. i luv this recipe!~~ im gonna make it!~but i dont use anythang sugar free!~~ rudy2 - Don't worry about not using sugar free. It's even better (of course) when you use regular cool whip, lime jello, pistachio pudding, and crushed pineapple. I modified it when I learned I have Type II Diabetes. Hope you will enjoy it! sorry ta hear that sweetie~you take care ah yerself!~thankya fer the recipe!~~i'll jus hide mine from you k? rudy2 - That's fine. I am doing a lot better these days and have been keeping my sugar levels (most days) under a 100. It's a good thing, for me, that my version tastes pretty good (thank goodness!). Take care, and have a great day! yer sure rite about that hot pink gurlie~~okay im off ta the fair ta eat lottsa fattinin fair food!~yay!~~ttyl sweetie!~whach that diet!~ rudy2 - I'm doing my best to watch my diet! Hope you had a great time at the fair. I know all of that fattening food tasted GREAT! Take care! |
#691
2009/10/02 03:03PM
Re: Post all Recipes here.
|
clicquot1 |
Quote Greek Godess: Quote clicquot1: Here's something easy for those of ya'll who like choc/mint. After you have made some cocoa, add 1 shot(1 oz.) of PEPPERMINT SCNAPPS into your glass. MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM, TASTE LIKE CHO-MINT GIRL SCOUT COOKIES. ENJOY. Now that sounds really good. Thanks you have great receips, it's been great experimenting! Thanks, I'm so glad you are enjoying them. I don't really cook because my hubbie doe 99.99% of the cooking and he is an excellant cook. GOURMET, ITALIAn, MEXICAN, TEX-MEX, FRENCH, COUNTRY, OLD-STYLE, BAR-B-QUE, SEAFOOD you name he can pretty much do it. He makes a wonderful pumkin cheescake with prailine-hazelnut topping, a peanut-butter cheesescake with crushed oreo cookie crust, a pecan-choc liquer pie, a cherry pie with 2 different cherries and cranberries and the crust oh man, a wonderful strawberry topped cake, a lovely white-chocolate creme bruele, his own reciepe with oysters(cooked) with special ingredients, a wonderful yellow bell pepper soup(chilled), Steak Diane, Coc-o-van(sp.) just to name a few. And no, he is NOT a chef by profession he just cooks like one at the house. Maybe he will okay it to give some of his special receipes to ya'll. ENJOY! |
#692
2009/10/04 04:10PM
Re: Post all Recipes here.
|
happyfanyr |
Quote Greek Godess: Quote happyfanyr: I'm going to make those veggie brown rice wraps this weekend. Thanks for the great recipe ! ! Let me know how it turns out, and enjoy they are gr8. They were EXCELLENT ! I am always a bit nervous trying out a new recipe but this was great. Thanks a lot !! |
#693
2009/10/04 05:17PM
Re: Post all Recipes here.
|
Greek Godess |
Quote happyfanyr: My pleasure. I'm glad you enjoyed them, they taste great are relatively easy to make and are healthy as well. Happy posting. I understand when you mention trying a new receipe, it can be nerve racking, because your just not sure. I feel that way often, but I'm glad it all turned out well.
Quote Greek Godess: Quote happyfanyr: I'm going to make those veggie brown rice wraps this weekend. Thanks for the great recipe ! ! Let me know how it turns out, and enjoy they are gr8. They were EXCELLENT ! I am always a bit nervous trying out a new recipe but this was great. Thanks a lot !! |
#694
2009/10/04 05:21PM
Re: Post all Recipes here.
|
Greek Godess |
Quote clicquot1: Bad girl, my mouth is watering reading this. This sounds so scrumtious. It's a good thing I've had dinner already. you must love that your hubby is such a great cook, and enjoys cooking. That would be great if your hubby could spill the beans on some of his dishes. they sound delicious. Of course you will share them with us!
Quote Greek Godess: Quote clicquot1: Here's something easy for those of ya'll who like choc/mint. After you have made some cocoa, add 1 shot(1 oz.) of PEPPERMINT SCNAPPS into your glass. MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM, TASTE LIKE CHO-MINT GIRL SCOUT COOKIES. ENJOY. Now that sounds really good. Thanks you have great receips, it's been great experimenting! Thanks, I'm so glad you are enjoying them. I don't really cook because my hubbie doe 99.99% of the cooking and he is an excellant cook. GOURMET, ITALIAn, MEXICAN, TEX-MEX, FRENCH, COUNTRY, OLD-STYLE, BAR-B-QUE, SEAFOOD you name he can pretty much do it. He makes a wonderful pumkin cheescake with prailine-hazelnut topping, a peanut-butter cheesescake with crushed oreo cookie crust, a pecan-choc liquer pie, a cherry pie with 2 different cherries and cranberries and the crust oh man, a wonderful strawberry topped cake, a lovely white-chocolate creme bruele, his own reciepe with oysters(cooked) with special ingredients, a wonderful yellow bell pepper soup(chilled), Steak Diane, Coc-o-van(sp.) just to name a few. And no, he is NOT a chef by profession he just cooks like one at the house. Maybe he will okay it to give some of his special receipes to ya'll. ENJOY! |
#695
2009/10/04 06:47PM
Re: Post all Recipes here.
SueQ |
Quote Greek Godess: Easy Chicken Ingredients 6 chicken breasts 6 slices of shaved proscuitto 1 1/2 cups of dry white wine 1 cup of cherry tomatoes or chopped tomatoes 6 fresh basil leaves or 1 tsp dried crushed basil 1 garlic clove minced 6 slices of swiss cheese Salt and pepper to taste Pre-heat oven at 375 C Place chicken inbaking dish. Wrap each piece of chicken with prosciutto: add chopped tomatoes, or cherry tomatoes sliced in half. Add torn basil, garlic, and salt and pepper over dish. Pour wine over dish so chicken remains moist. Put in oven. Sit back and enjoy a glass of wine while it cooks for 30 minutes. Then add swiss cheese over chicken and cook for another 10 minutes or until melted. This sounds wonderful and easy!!! I am definately making this this week!!!! Thanks!!!! 
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