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Soaps Boards :: WHAT'S FOR DINNER TONIGHT thread?
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WHAT'S FOR DINNER TONIGHT thread?
Started by Eppy at 2008/09/14 01:15PMLatest post: 2009/10/16 07:01PM, Views: 20844, Replies: 1736
chychy65 |
Quote Cute1: No i don't have my times mixed up but we're having... pancakes scrambled eggs and bacon! Thats what Shoney's and Waffle house do...  reminds me of when i was a young army wife, and my kids were small... i didnt have any "dinner food", as i used to call it... I called my mom crying and she said, well do you have eggs, bacon, or something they would eat for breakfast... and i say yes.... long story short i cooked that and wa -la-dinner... So i had to learn you dont have to have what is traditional... Long as you eat
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Cute1 |
I figure that since my 5 yr old LOVES pancakes that he'll eat a good dinner. He can be VERY picky sometimes |
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chychy65 |
just a question: |
dcorn |
Quote Cute1: No i don't have my times mixed up but we're having... pancakes scrambled eggs and bacon! we have biscuits and gravy a lot for supper. i love breakfast for supper. |
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dcorn |
Quote chychy65: just a question: i love rachel ray! i have never try them though. gonna too! i let you know chy.
Has anyone every tried any of Rachael Ray's 30 minute meals... And do they really only take 30 minutes to make.. Hmmmm... |
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dcorn |
got a very easy ans very sweet peanut butter cookie recipe to share. made them yesterday. |
KeepingItReal |
Quote Eppy: Quote KeepingItReal: Provision (West Indian Term) Hey, KIR, is this kind of like a stew all mixed together and then boiled? Is the fish on the side or what? Sounds like something I would like 'cause everything you listed I like. Do you fry the plantin (isn't that like a hard banana?). Meaning - boil dumplings, green bananas, yellow yam, plantin and callalou and salt fish (some may call the calalou - spinach; looks the same but it is different and the salt fish is "cod fish") Yeah mon irie! Hi Eppy, actually it's not a stew. You make your dumplings, flour salt and sometimes we add some cornmeal, place them in a large pot of boiling water, then we add the yams and green bananas (leave the skin on), the plantains are added last because the cook faster. Plantains are the larger size to bananas you can buy them greeen, in which you would peel, cut them in 1/2 and then cut the lenghwise in half, fry until golden, then put them on a tray with paper towel (to soak up the excess greese) and add a bit of salt to them. Now if they are ripe, you can cut them up however you want and fry or boil them. The "salt fish" (cod fish) - is boiled to take off some fo the salt and then it is cooked with the callalou. We saute some green onion, regular onions, garlic, chopped up tomatoes in a pan with some vegetable oil (or water ever oil you prefer), add some seasoning salt, then add the callalou (chopped up) and salt fish (which is allso chopped up or you just pick it appart and take out the bones - we like the boneless salt fish as it is less work(no bones). This is all cooked together, which only takes about 15 mins if that cause you don't want to over cook the vegetables. The dumplings, etc which is boiling in a separate pot usually only takes about 1/2. Then you just scoop out what you want and searve side by side on the same plate. Sometimes we cook curry chicken, stew chicken, liver, mackeral to eat with the Provision (which is the dumplings, yams, plantain, etc.) Enjoy! |
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KeepingItReal |
Enjoy Sunny! |
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Cute1 |
Quote chychy65: just a question: Has anyone every tried any of Rachael Ray's 30 minute meals... And do they really only take 30 minutes to make.. Hmmmm... I have some of her cook books and more or less about 30 min the first time it took a little longer just cause i was reading carfully but the next time it went faster. i should get those back out and make something from there! thanks for the idea
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chychy65 |
Being that i am always pressed for time... i should try to get one of her cookbooks myself... |
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Cute1 |
i don't mind cooking i HATE the clean up. |
mamabing15 |
Were having breaded pork tenderloin baked potatoes and a mixed salad with cucumber,tomatoes,onions and cheddar chesse with ranch dressing and chesse cake with strawberrys on top for dessert. |
SndrElkins |
Salad |
Eppy |
Quote KeepingItReal: Quote Eppy: Quote KeepingItReal: Provision (West Indian Term) Hey, KIR, is this kind of like a stew all mixed together and then boiled? Is the fish on the side or what? Sounds like something I would like 'cause everything you listed I like. Do you fry the plantin (isn't that like a hard banana?). Meaning - boil dumplings, green bananas, yellow yam, plantin and callalou and salt fish (some may call the calalou - spinach; looks the same but it is different and the salt fish is "cod fish") Yeah mon irie! Hi Eppy, actually it's not a stew. You make your dumplings, flour salt and sometimes we add some cornmeal, place them in a large pot of boiling water, then we add the yams and green bananas (leave the skin on), the plantains are added last because the cook faster. Plantains are the larger size to bananas you can buy them greeen, in which you would peel, cut them in 1/2 and then cut the lenghwise in half, fry until golden, then put them on a tray with paper towel (to soak up the excess greese) and add a bit of salt to them. Now if they are ripe, you can cut them up however you want and fry or boil them. The "salt fish" (cod fish) - is boiled to take off some fo the salt and then it is cooked with the callalou. We saute some green onion, regular onions, garlic, chopped up tomatoes in a pan with some vegetable oil (or water ever oil you prefer), add some seasoning salt, then add the callalou (chopped up) and salt fish (which is allso chopped up or you just pick it appart and take out the bones - we like the boneless salt fish as it is less work(no bones). This is all cooked together, which only takes about 15 mins if that cause you don't want to over cook the vegetables. The dumplings, etc which is boiling in a separate pot usually only takes about 1/2. Then you just scoop out what you want and searve side by side on the same plate. Sometimes we cook curry chicken, stew chicken, liver, mackeral to eat with the Provision (which is the dumplings, yams, plantain, etc.) Enjoy! OMG that sounds so good!! You had me all the way to the curry tho, I'm not fond of curry, but of course I just wouldn't fix that. Geez, Im getting hungry. |
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Cute1 |
No cooking for me again tonight |
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