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Soaps Boards :: WHAT'S FOR DINNER TONIGHT thread?
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WHAT'S FOR DINNER TONIGHT thread?
Started by Eppy at 2008/09/14 01:15PMLatest post: 2009/10/16 07:01PM, Views: 20846, Replies: 1736
#1101
2009/07/25 12:15PM
Re: WHAT'S FOR DINNER TONIGHT thread?
Eppy |
I'm having my "No Peek Chicken" tonight with fruit salad, and bread pudding/with cream. |
#1102
2009/07/25 01:17PM
Re: WHAT'S FOR DINNER TONIGHT thread?
dcorn |
Quote Eppy: I'm having my "No Peek Chicken" tonight with fruit salad, and bread pudding/with cream. EPPY-------is that one of mama's recipes? and do yopu remember what the recipe thread was called? i could not find it.... |
#1103
2009/07/25 06:00PM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
Eppy |
Quote dcorn: No darlin', that's Eppy's tried and true recipe - have fixed it for years - here's the recipe: Quote Eppy: I'm having my "No Peek Chicken" tonight with fruit salad, and bread pudding/with cream. EPPY-------is that one of mama's recipes? and do yopu remember what the recipe thread was called? i could not find it.... 1 chicken, cut up 1 can cream mushroom soup 1 can cream celery soup 1/2 can milk 1 cup uncooked rice (I use 1/2 white and 1/2 brown, but it doesn't matter) 1/3 cup wild rice 3 tablespoons butter 1 package dry onion soup mix. Method: Heat soups, milk and butter in saucepan add dry rice(s) only to heat up add 1/2 the package of onion soup mix Pour into large baking dish Lay chicken pieces on top Sprinkle the remaining onion soup mix over the top. Cover well and seal with aluminum foil Bake at 325 degrees for two hours. Do not peek during baking process or allow steam to escape. |
#1104
2009/07/25 07:57PM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
dcorn |
Quote Eppy: sounds really good!! i will have to try it. thanks Eppy!
Quote dcorn: No darlin', that's Eppy's tried and true recipe - have fixed it for years - here's the recipe: Quote Eppy: I'm having my "No Peek Chicken" tonight with fruit salad, and bread pudding/with cream. EPPY-------is that one of mama's recipes? and do yopu remember what the recipe thread was called? i could not find it.... 1 chicken, cut up 1 can cream mushroom soup 1 can cream celery soup 1/2 can milk 1 cup uncooked rice (I use 1/2 white and 1/2 brown, but it doesn't matter) 1/3 cup wild rice 3 tablespoons butter 1 package dry onion soup mix. Method: Heat soups, milk and butter in saucepan add dry rice(s) only to heat up add 1/2 the package of onion soup mix Pour into large baking dish Lay chicken pieces on top Sprinkle the remaining onion soup mix over the top. Cover well and seal with aluminum foil Bake at 325 degrees for two hours. Do not peek during baking process or allow steam to escape. |
#1105
2009/07/25 08:21PM
Re: WHAT'S FOR DINNER TONIGHT thread?
rei1 |
I have been hearing about Eppy's " NO PEEK CHICKEN" for along time and I gotta say that I am soo excited to try it. I copy and pasted the recipe with Eppy's name attached. |
#1106
2009/07/25 08:28PM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
Eppy |
Quote rei1: I have been hearing about Eppy's " NO PEEK CHICKEN" for along time and I gotta say that I am soo excited to try it. I copy and pasted the recipe with Eppy's name attached. Hi Rei1. Some people who have tried this recipe have used the breast meat only and said they have had good luck with it. The rice needs the 2hrs tho to get really soft, so I wouldn't cut down the cooking time. I usually buy a chicken that has already been cut up, or, if you can't find one, get a whole one (usually cheaper) and ask the butcher to 1/2 it for you - then you can just bake the two 1/2 pieces. It's easier than cutting up a whole chicken. After it's baked, it's so tender you can then cut it up into smaller pieces. I hope you like it! I can tell you, the kitchen gets to smelling so good, you can't wait to get it out of the oven!
I was wondering though do I need to get a whole chicken and cut it up, because of the bones.... is that why you need to bake it for 2 hrs..or can you use chicken breasts and cook for the same amount of time. I have no problem with cutting up a whole chicken..bones and all. Just wondering if the cooking time is the same with the breasts. |
#1107
2009/07/26 10:11AM
Re: WHAT'S FOR DINNER TONIGHT thread?
Blue 501 |
Quote dcorn: Quote Eppy: sounds really good!! i will have to try it. thanks Eppy! Quote dcorn: No darlin', that's Eppy's tried and true recipe - have fixed it for years - here's the recipe: Quote Eppy: I'm having my "No Peek Chicken" tonight with fruit salad, and bread pudding/with cream. EPPY-------is that one of mama's recipes? and do yopu remember what the recipe thread was called? i could not find it.... 1 chicken, cut up 1 can cream mushroom soup 1 can cream celery soup 1/2 can milk 1 cup uncooked rice (I use 1/2 white and 1/2 brown, but it doesn't matter) 1/3 cup wild rice 3 tablespoons butter 1 package dry onion soup mix. Method: Heat soups, milk and butter in saucepan add dry rice(s) only to heat up add 1/2 the package of onion soup mix Pour into large baking dish Lay chicken pieces on top Sprinkle the remaining onion soup mix over the top. Cover well and seal with aluminum foil Bake at 325 degrees for two hours. Do not peek during baking process or allow steam to escape. Got a low salt version of that? lol |
#1108
2009/07/26 03:14PM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
Eppy |
Quote Blue 501: I think you can get low salt soups. The dry onion soup mix is pretty salty, so I never add additional salt in this recipe. But it really makes a big batch, so I don't think the salt per serving would be that much.
Quote dcorn: Quote Eppy: sounds really good!! i will have to try it. thanks Eppy! Quote dcorn: No darlin', that's Eppy's tried and true recipe - have fixed it for years - here's the recipe: Quote Eppy: I'm having my "No Peek Chicken" tonight with fruit salad, and bread pudding/with cream. EPPY-------is that one of mama's recipes? and do yopu remember what the recipe thread was called? i could not find it.... 1 chicken, cut up 1 can cream mushroom soup 1 can cream celery soup 1/2 can milk 1 cup uncooked rice (I use 1/2 white and 1/2 brown, but it doesn't matter) 1/3 cup wild rice 3 tablespoons butter 1 package dry onion soup mix. Method: Heat soups, milk and butter in saucepan add dry rice(s) only to heat up add 1/2 the package of onion soup mix Pour into large baking dish Lay chicken pieces on top Sprinkle the remaining onion soup mix over the top. Cover well and seal with aluminum foil Bake at 325 degrees for two hours. Do not peek during baking process or allow steam to escape. Got a low salt version of that? lol |
#1109
2009/07/27 02:40PM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
Eppy |
Tri-Tip beef roast, baked potato, poquito beans, salad and grilled french bread. Got a good price on the beef the other day. |
#1110
2009/07/27 03:01PM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
Blue 501 |
Quote Eppy: Tri-Tip beef roast, baked potato, poquito beans, salad and grilled french bread. Got a good price on the beef the other day. yum,yum. sounds good. We are having pork loin cut into chunks & marinated w olive oil, marsala, fresh basil from the garden, & garlic. Cooked with mushrooms, baby white eggplants, & onions. Rice. Romaine salad w garden tomatoes, baby carrots, green onions. And watermelon for dessert. (It's healthy night. I let them eat store bought chicken & cake for supper last night & I ran off to the movies). |
#1111
2009/08/02 04:42PM
Re: WHAT'S FOR DINNER TONIGHT thread?
Peppermint P... |
Home-made tacos and burritos with all the toppings. Lime sherbet for dessert. |
#1112
2009/08/02 05:16PM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
Eppy |
Quote Peppermint Patty: Home-made tacos and burritos with all the toppings. Lime sherbet for dessert. Lime sounds really good with Mexican food - love it! |
#1113
2009/08/02 05:17PM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
Eppy |
I guess I'm having Trader Joe's Frozen pizza and salad - I'm lazy today. |
#1114
2009/08/02 05:21PM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
Blue 501 |
boneless, skinless chicken thighs sauteed with onions, garlic, and herbs. Saffron rice. Sour dough bread. Zeloni Salat (cabbage salad). Strawberries & blueberries. And just a smidgen of Lindt Extra Creamy milk chocolate, because I have been good. |
#1115
2009/08/06 07:56PM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
Blue 501 |
Six pounds of broiled chicken (my stepson was having dinner with us), boiled potatoes mashed with sour cream and milk, a garden salad with tomatoes from my garden, fresh cherries, & White Chocolate Cake with raspberry filling. |
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