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Soaps Boards :: WHAT'S FOR DINNER TONIGHT thread?
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WHAT'S FOR DINNER TONIGHT thread?
Started by Eppy at 2008/09/14 01:15PMLatest post: 2009/10/16 07:01PM, Views: 20845, Replies: 1736
#101
2008/09/25 01:03PM
Re: WHAT'S FOR DINNER TONIGHT thread?
chychy65 |
Quote dcorn: we are having fried tators w/ polish sausage,green onions cabbage salad now that i can get with dcorn... normal sausage meat... i sure wish i had an italian hot dog... east coast style... i need a trip back to Jersey area 
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#102
2008/09/25 01:07PM
Re: WHAT'S FOR DINNER TONIGHT thread?
wannazach |
Quote chychy65: Quote dcorn: we are having fried tators w/ polish sausage,green onions cabbage salad now that i can get with dcorn... normal sausage meat... i sure wish i had an italian hot dog... east coast style... i need a trip back to Jersey area Chychy aren't you from the south too? |
#103
2008/09/25 01:12PM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
chychy65 |
Quote wannazach: Quote chychy65: Quote dcorn: we are having fried tators w/ polish sausage,green onions cabbage salad now that i can get with dcorn... normal sausage meat... i sure wish i had an italian hot dog... east coast style... i need a trip back to Jersey area Chychy aren't you from the south too? yes, but not born and raised... I was born in Jersey... and was an Army brat and Army wife... |
#104
2008/09/25 01:32PM
Re: WHAT'S FOR DINNER TONIGHT thread?
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wannazach |
Quote chychy65: Quote wannazach: Quote chychy65: Quote dcorn: we are having fried tators w/ polish sausage,green onions cabbage salad now that i can get with dcorn... normal sausage meat... i sure wish i had an italian hot dog... east coast style... i need a trip back to Jersey area Chychy aren't you from the south too? yes, but not born and raised... I was born in Jersey... and was an Army brat and Army wife... Oh ok, I just couldn't put a Jersey hotdog together with our southern cooking. 
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#105
2008/09/25 02:13PM
Re: WHAT'S FOR DINNER TONIGHT thread?
mamabing15 |
For dinner tonight we have. |
#106
2008/09/25 02:48PM
Re: WHAT'S FOR DINNER TONIGHT thread?
rudy2 |
Quote mamabing15: For dinner tonight we have. curly fries,hamburger steak with sauteed onions and mushrooms a green salad with cucumber,diced tomatoes and onion,and cherry pie for dessert. im comin ta yer house mama!!! |
#107
2008/09/25 04:29PM
Re: WHAT'S FOR DINNER TONIGHT thread?
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mamabing15 |
rudy2 there is plenty left over. |
#108
2008/09/25 04:45PM
Re: WHAT'S FOR DINNER TONIGHT thread?
Eppy |
Weiners and saurkraut, fried potatos and sweet beat salad. |
#109
2008/09/25 05:14PM
Re: WHAT'S FOR DINNER TONIGHT thread?
KeepingItReal |
Quote rudy2: Quote mamabing15: For dinner tonight we have. curly fries,hamburger steak with sauteed onions and mushrooms a green salad with cucumbee,diced tomatoes and onion,and cherry pie for dessert. im comin ta yer house mama!!! That's 2 extra places to set. You know I'm there too |
#110
2008/09/25 07:18PM
Re: WHAT'S FOR DINNER TONIGHT thread?
pinetree |
Quote GHOLTLFan: Quote pinetree: We had chicken with a dijon sauce, roasted vegetables and wild rice. This sounds excellent, what kind of vegies to you roast and do you just put oil on them and into the oven? I need to get my family into eating more vegies!! Last night I used red peppers, sweet onions, carrots, broccoli, zuchinni -- I just cut them approximately the same size, toss with olive oil, salt and pepper. Roast fairly high heat 425-450 degrees, takes 10-15 minutes. Another big winner at my house is asparagus, same prep, high heat for about 6-7 minutes. Tonight's dinner was pizza and green salad! |
#111
2008/09/25 07:27PM
Re: WHAT'S FOR DINNER TONIGHT thread?
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rudy2 |
Quote mamabing15: rudy2 there is plenty left over. thankya kindly mama! be right there!! hops in jet and heads ta momas place!!! wait aminute...... stops ta pick up real first!! hop in real my friend!! gots good grub ta git to!! |
#112
2008/09/26 07:03AM
Re: WHAT'S FOR DINNER TONIGHT thread?
GHOLTLFan |
Quote chychy65: Quote GHOLTLFan: With words like hog maws following it, I'm almost afraid to ask.......but what are chitlins? GET READY..... hog intestines... OMG, EEEEWWWWWW, I'm not sure I needed to know that I'm not as brave as you ladies. I did have venison before, not that I knew it b/c my Nana made it and she was good at hiding the fact it was deer meat...my Dad told me, other than that, it's poultry, beef, pig & fish for me. |
#113
2008/09/26 07:10AM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
GHOLTLFan |
Quote pinetree: Quote GHOLTLFan: Quote pinetree: We had chicken with a dijon sauce, roasted vegetables and wild rice. This sounds excellent, what kind of vegies to you roast and do you just put oil on them and into the oven? I need to get my family into eating more vegies!! Last night I used red peppers, sweet onions, carrots, broccoli, zuchinni -- I just cut them approximately the same size, toss with olive oil, salt and pepper. Roast fairly high heat 425-450 degrees, takes 10-15 minutes. Another big winner at my house is asparagus, same prep, high heat for about 6-7 minutes. Tonight's dinner was pizza and green salad! That sounds good Pinetree, thank you. I will give it a try over the weekend. That may be a way I can enjoy broccoli while still having vegies my hubby will eat! Tonight's it's pizza Friday....oh, or maybe Popeye's chicken.......it's take out for us on Fridays. |
#114
2008/09/26 08:24AM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
rudy2 |
Quote GHOLTLFan: Quote pinetree: Quote GHOLTLFan: Quote pinetree: We had chicken with a dijon sauce, roasted vegetables and wild rice. This sounds excellent, what kind of vegies to you roast and do you just put oil on them and into the oven? I need to get my family into eating more vegies!! Last night I used red peppers, sweet onions, carrots, broccoli, zuchinni -- I just cut them approximately the same size, toss with olive oil, salt and pepper. Roast fairly high heat 425-450 degrees, takes 10-15 minutes. Another big winner at my house is asparagus, same prep, high heat for about 6-7 minutes. Tonight's dinner was pizza and green salad! That sounds good Pinetree, thank you. I will give it a try over the weekend. That may be a way I can enjoy broccoli while still having vegies my hubby will eat! Tonight's it's pizza Friday....oh, or maybe Popeye's chicken.......it's take out for us on Fridays. gfan!!!! popeyes is my favorite!!! i luv that stuff!!! can i come over??? |
#115
2008/09/26 09:23AM
Re: WHAT'S FOR DINNER TONIGHT thread?
|
GHOLTLFan |
Quote rudy2: Quote GHOLTLFan: Quote pinetree: Quote GHOLTLFan: Quote pinetree: We had chicken with a dijon sauce, roasted vegetables and wild rice. This sounds excellent, what kind of vegies to you roast and do you just put oil on them and into the oven? I need to get my family into eating more vegies!! Last night I used red peppers, sweet onions, carrots, broccoli, zuchinni -- I just cut them approximately the same size, toss with olive oil, salt and pepper. Roast fairly high heat 425-450 degrees, takes 10-15 minutes. Another big winner at my house is asparagus, same prep, high heat for about 6-7 minutes. Tonight's dinner was pizza and green salad! That sounds good Pinetree, thank you. I will give it a try over the weekend. That may be a way I can enjoy broccoli while still having vegies my hubby will eat! Tonight's it's pizza Friday....oh, or maybe Popeye's chicken.......it's take out for us on Fridays. gfan!!!! popeyes is my favorite!!! i luv that stuff!!! can i come over??? Yes indeedy! Come on over, I'll order extra.  Do you like the red beans & rice too?
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Modified 1 times(s), last time at:
2008/09/26 09:27AM
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